Ecuadorian Menu

Ecuadorian soup with albacora, yuca, onions and cilantro.

Ecuadorian soup with a ball made of plantain filled up with meat, vegetables, avocado and more

Tripe with peanut sauce, rice, and fried plantain

Pork skin with peanut sauce, potato, rice, and fried plantain, and two boiled eggs

Fried tilapia served with rice, lentils, and salad

Fish fillet served with rice, lentils, fried plantains and salad

Ecuadorian soup with shrimps or fish.

steak with rice, fries and fried eggs.

porkchops, chicken and chorizo, with lentils and rice.

fried rice, with chicken, shrimps and pork.

Chicken drums in tomato sauce with rice and fried platains

Ecuadorian soup with albacora fish and shrimps